Shalom 6th Grade Families:
Ala` Monglas: (ala MontGlas) dish finished with a velouté sauce augmented with Truffles, Mushrooms, and Demi-Glace.
Relevee: A second main dish that takes the place (lit. relieves) the entrée, usually a roasted/stewed meat.
Ala Viennoise: served in a butter and cream sauce, flavored with nutmeg
Grenouiles: Frogs’ legs
Vol au Vents: baked dish covered in savory crust
Ala Tyrolienne: A tomato and mayonnaise based sauce
GH Mumm: a brand of Champagne.
Still around at $40 a bottle.
This menu was from a banquet held by Reform movement's Union of American Hebrew Congretations for the first graduating class of rabbis of the Hebrew Union College. So you would be correct in realizing that the menu, while pork free, features both combinations of milk and meat as well as plenty of other non-kosher Animals. That earned this mean the name "The Treyfe (unkosher) Banquet". While its non-kosher nature is now guessed by some to have been an oversight, there is no dobut that the meal was lavish, each course with a wine or liquour, showing that some Jews in the USA had acquired wealth enough for fine dining. And while there is also a debate as to how many observant sages and teachers of Judaism, with shelfish or shrimp placed before them, got up and left the banquet or refused to eat, news of the menu spread through the Jewish press, reported by journalists such as Henrietta Szold, founder of Haddassa.
The news brought attacks on the leaders of the Reform Movement for ingnoring Judaism's laws for mindful eating, which in turn caused the Reform movement to dig in and defend what may have been an accidental choice! Within two years, the Reform movement's 1885 Pitsburgh Platform elminiated kashrut as a part of Reform practice. Instead of retaining kashrut as a value shared by American Jews, half of the American Jewish world would soon come to find they could no longer expect to be able to eat with comfort at the tables of the other half.
In 1887, members of traditionalist elements of the Reform movment and the American Jewish world as a whole founded the Jewish Theological Seminiary in the efforts to conserve the laws of keeping kosher and other areas of Judaism rejected by the Reform thinkers. Which means that this banquet (along with many other factors) led to the creation of... you guessed it, Conservative Judaism.
For more on this small dinner with big consequences, read Jonathan Sarna's excellent article at https://www.jta.org/2018/01/16/opinion/what-really-happened-at-the-original-trefa-banquet .
Thanks for reading,
Gabe and Miron